COMPONENT COMPOSITION OF ESSENTIAL OIL OF DIFFERENT HUMULUS LUPULUS VARIETIES CULTIVATED IN BELARUS

UDC 547.913(476)

 

Chernei Irina Sergeevna – Master of Biological Sciences, PhD student. Polessky State University (23, Dneprovskoy flotillii str., 225710, Pinsk, Republic of Belarus). E-mail: semitcko.i@yandex.ru

Cheshchevik Vitaliy Tadeushevich – PhD (Biology), Associate Professor, Dean of the Biotechnological Faculty. Polessky State University (23, Dneprovskoy flotillii str., 225710, Pinsk, Republic of Belarus). E-mail: cheshchevik.v@polessu.by

Orlov Il’ya Mikhaylovich – Director. LLC “Belkhmelagro” (2, Sovetskaya str., 225911, Brest region, Maloritsky district, Zamshany village, Republic of Belarus). E-mail: belhmelagro@tut.by Key wordsHumulus lupulus, essential

 

DOI: : https://doi.org/10.52065/2520- 2669-2023-271-2-9.

 

Keywords: Humulus lupulus, essential oil, gas chromatography-mass spectrometry, Magnum, Hercules, Sladek, Northern Brewer, Perle, Spalter Select, Traditional.

 

For citation: Chernei I. S., Cheshchevik V. T., Orlov I. M. Component composition of essential oil of different Humulus lupulus varieties cultivated in Belarus. Proceedings of BSTU, issue 2, Chemical Engineering, Biotechnologies, Geoecology, 2023, no. 2 (271), pp. 65–72. DOI: 10.52065/2520-2669-2023-271-2-9 (In Russian).

 

Abstract

Hops and their derivatives are most widely used in medicine and the food industry. Each hop variety has a specific composition of essential oils, which determines the chemotype and ecotype of the hop and is the basis for hop quality evaluation. The yield, qualitative, and component composition of essential oils of seven hop varieties (Magnum, Hercules, Sladek, Northern Brewer, Perle, Spalter Select, and Tradition) growing in Belarus have been studied. The yield of essential oil varied depending on the variety in the range from 0.4 to 2.0%. The highest yield of essential oil was shown for the Magnum variety (2.053%). Myrcene and humulene were the predominant components. Each hop variety also contained β-pinene, caryophyllene, α-cadinene, β-cadinene and humulene oxide in different proportions in its essential oil composition. The quantitative and qualitative compositions of the unique components of the essential oil specific to each varieties of the common hops studied were established.

 

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15.06.2023